Comments on: The butternut squash battle https://idlermag.com/2010/12/13/the-butternut-squash-battle/ A U.S. Webzine: 2010-2013 Mon, 20 Dec 2010 15:17:32 +0000 hourly 1 http://wordpress.com/ By: Jill Kolongowski https://idlermag.com/2010/12/13/the-butternut-squash-battle/#comment-666 Mon, 20 Dec 2010 15:17:32 +0000 http://idler-mag.com/?p=2143#comment-666 In reply to Lauren.

Way to step it up, miss Lauren. Maybe I will! Thanks for the idea :)

]]> By: Lauren https://idlermag.com/2010/12/13/the-butternut-squash-battle/#comment-662 Mon, 20 Dec 2010 03:25:12 +0000 http://idler-mag.com/?p=2143#comment-662 I vote you make beef bourguignon, because you writing about food reminds me of Julie & Julia. :)

]]> By: Gavin Craig https://idlermag.com/2010/12/13/the-butternut-squash-battle/#comment-622 Tue, 14 Dec 2010 23:39:51 +0000 http://idler-mag.com/?p=2143#comment-622 We’re actually making butternut squash soup tonight. I think that you’re right that the squash wasn’t quite done, and shallots are definitely very onion-y. We blend our squash with cream cheese, and it’s just heavenly.

I tend to find that new recipes often don’t work until the second attempt. I’d be interested to hear how things go on a second attempt.

But if you want ideas, I think you should definitely make cinnamon rolls. Yeast! It’s a whole other world!

]]> By: ana https://idlermag.com/2010/12/13/the-butternut-squash-battle/#comment-615 Tue, 14 Dec 2010 15:20:29 +0000 http://idler-mag.com/?p=2143#comment-615 looks goooood!

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