Comments on: Killer yeast

By: Jill Kolongowski

Jill Kolongowski — Mon, 11 Apr 2011 01:10:45 +0000

In reply to Gavin Craig. I'm so glad you liked it! I made them a second time with brown sugar and they were even more delicious.

By: Gavin Craig

Gavin Craig — Sun, 10 Apr 2011 13:50:49 +0000

OMG, Jill. These rolls were delicious. Thank you for pointing to the recipe. :-)

By: On dieting and real food « The Idler

On dieting and real food « The Idler — Mon, 07 Feb 2011 14:02:34 +0000

[…] I haven’t done any cooking at all. (I did, however, spend a weekend with my aunts and baked the cinnamon rolls again, this time with brown sugar, no nuts, and the help of my nine-year-old cousin. I left the […]

By: Jill

Jill — Fri, 21 Jan 2011 20:18:02 +0000

In reply to Beth. Challenge accepted. Lambs are adorable. And delicious.

By: Beth

Beth — Fri, 21 Jan 2011 20:10:38 +0000

I DARE you to make lamb. Or duck. Don’t be a wuss.

By: Debbie

Debbie — Tue, 18 Jan 2011 22:37:23 +0000

Good for you, you overcame your lack of knowledge about yeast. It does work mysteriously. True there is nothing like fresh, warm, homemade cinnamon rolls. I’ve made them several times myself. Congratulations!

By: cd

cd — Tue, 18 Jan 2011 02:23:54 +0000

How about avocado lime muffins with avocado frosting?
Really I saw it on the food show. Or avocado soup?
Or another thing I saw was italian apple cake!!!
It is making me hungry and it must be snack time.

By: Gavin Craig

Gavin Craig — Mon, 17 Jan 2011 20:59:39 +0000

So if the rolls were my idea, when do I get to try them? :-)

By: Kate Sloan

Kate Sloan — Mon, 17 Jan 2011 16:50:14 +0000

I read this in bed this morning and it inspired me to get out of bed at the crack of like, 9:30, to make cinnamon and sugar toast. I couldn’t comment when I read it on my phone, but I assume you like to know these things.