Comments on: Vegetable Challenge: (What the h is) chard? https://idlermag.com/2011/06/06/vegetable-challenge-what-the-h-is-chard/ A U.S. Webzine: 2010-2013 Mon, 21 May 2012 13:01:28 +0000 hourly 1 http://wordpress.com/ By: Butter, browned « The Idler https://idlermag.com/2011/06/06/vegetable-challenge-what-the-h-is-chard/#comment-3717 Mon, 21 May 2012 13:01:28 +0000 http://idler-mag.com/?p=5748#comment-3717 […] of those recipes. We always keep a few packages of shelf-stable gnocchi in the cupboard to make gnocchi with chard and white beans, but when I went to make it last week, I realized I was groaning about the idea of eating it again. […]

]]> By: PopHeart: year one « The Idler https://idlermag.com/2011/06/06/vegetable-challenge-what-the-h-is-chard/#comment-1884 Mon, 05 Sep 2011 14:10:19 +0000 http://idler-mag.com/?p=5748#comment-1884 […] have to say the one that comes to mind is Jill’s piece on cooking chard. That sounds a little silly, maybe, but it’s true. I just really enjoy how she approaches the […]

]]> By: Cigarettes and coffee: cooking for my grandparents « The Idler https://idlermag.com/2011/06/06/vegetable-challenge-what-the-h-is-chard/#comment-1669 Mon, 01 Aug 2011 13:04:20 +0000 http://idler-mag.com/?p=5748#comment-1669 […] see me. My mom asked for suggestions for lunch, so I recommended the looks-fancy-but-isn’t skillet gnocchi with chard and white beans that I’d made before. As we were shopping for the lunch and my mom kept asking questions, I realized this meant that I […]

]]> By: Jill Kolongowski https://idlermag.com/2011/06/06/vegetable-challenge-what-the-h-is-chard/#comment-1536 Wed, 08 Jun 2011 14:59:44 +0000 http://idler-mag.com/?p=5748#comment-1536 In reply to Katie.

That’s a great idea; thanks Katie! ! I’ll try and see how it goes :)

]]> By: Katie https://idlermag.com/2011/06/06/vegetable-challenge-what-the-h-is-chard/#comment-1535 Wed, 08 Jun 2011 14:36:12 +0000 http://idler-mag.com/?p=5748#comment-1535 Jill, if you try kale, I highly recommend making crispy kale. Just tear the kale into bite-size pieces, coat them in vegetable oil, put them on a cookie sheet, and sprinkle a little salt over. Bake at 375 for 8 minutes or until they start to dry out and get a bit crispy. Then eat! It’s delicious. I promise.

]]> By: Jill Kolongowski https://idlermag.com/2011/06/06/vegetable-challenge-what-the-h-is-chard/#comment-1534 Wed, 08 Jun 2011 12:56:40 +0000 http://idler-mag.com/?p=5748#comment-1534 In reply to julie platt.

Kale’s on my list too! I think all of the veggies in the collard greens-type genre are supposed to be wicked healthy. But let’s be honest, cheap is my priority.

]]> By: julie platt https://idlermag.com/2011/06/06/vegetable-challenge-what-the-h-is-chard/#comment-1533 Tue, 07 Jun 2011 22:29:25 +0000 http://idler-mag.com/?p=5748#comment-1533 This looks awesome. I struggle with trying to get enough veggies in my diet. One veg I thought I would HATE but I have actually found to be quite edible is kale. I put it in lots of veg stews and such. I get the nice health bonus of eating something so high in vitamins. Also, it’s cheap as hell.

]]> By: ana https://idlermag.com/2011/06/06/vegetable-challenge-what-the-h-is-chard/#comment-1532 Tue, 07 Jun 2011 18:29:56 +0000 http://idler-mag.com/?p=5748#comment-1532 i hate cooking, but i might actually make this recipe. looks yum.

]]> By: Jill Kolongowski https://idlermag.com/2011/06/06/vegetable-challenge-what-the-h-is-chard/#comment-1531 Mon, 06 Jun 2011 15:03:54 +0000 http://idler-mag.com/?p=5748#comment-1531 In reply to Lindsey.

It’s really delicious! And I only had to wash one pan when I was done :)

]]> By: Lindsey https://idlermag.com/2011/06/06/vegetable-challenge-what-the-h-is-chard/#comment-1530 Mon, 06 Jun 2011 14:06:41 +0000 http://idler-mag.com/?p=5748#comment-1530 I’m going to have to give this one a shot, Jill. I like everything in that recipe!

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