Comments on: The day-long barbecue https://idlermag.com/2011/06/20/the-day-long-barbecue/ A U.S. Webzine: 2010-2013 Mon, 05 Sep 2011 13:03:53 +0000 hourly 1 http://wordpress.com/ By: How to equip your kitchen « The Idler https://idlermag.com/2011/06/20/the-day-long-barbecue/#comment-1882 Mon, 05 Sep 2011 13:03:53 +0000 http://idler-mag.com/?p=5947#comment-1882 […] crockpot. After getting this as a Christmas gift, I’ve used it to make multiple soups and even ribs. It’s the ultimate lazy chef’s tool—put stuff in it, then walk away for eight hours, and come […]

]]> By: Lauren Rheaume https://idlermag.com/2011/06/20/the-day-long-barbecue/#comment-1567 Tue, 21 Jun 2011 04:11:42 +0000 http://idler-mag.com/?p=5947#comment-1567 One time, before my grandmother bought me a food processor, I “mashed” chili with a potato masher instead of blending half of it as I was instructed to. It didn’t turn out great. But, I also wanted to say that your popsicles from last week reminded me that you can make banana ice cream with just bananas! So I did that this weekend and added raspberries, and it was fantastic.

]]> By: Lindsey https://idlermag.com/2011/06/20/the-day-long-barbecue/#comment-1566 Tue, 21 Jun 2011 02:25:28 +0000 http://idler-mag.com/?p=5947#comment-1566 I want to go to there! I’ve been wanting to make my own popsicles and every time I see molds in the store I go, “Nah, that’s silly. You’re not five.”… but that makes me even sadder and I resolve to buy them the next time I see them… and then it’s the same thing.

I think I will get some popsicle molds… I think I will.

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