May 28, 2012
The Idler is taking the week off for Memorial Day, so we’ll be pointing you each day to one of our favorite posts from the past few months.
Back in January, The Friendly Foodie made a last-minute pilgrimage to visit Julia Child’s kitchen at the Smithsonian, and discovered one of the possible secrets behind her irrepressible joie de vivre in the kitchen and in front of the camera. Read “Julia’s kitchen”
