Killer yeast

Posted by Jill Kolongowski on January 17, 2011 · 9 Comments 

When my friend and Idler editor Gavin suggested that I make cinnamon rolls, I jumped at the chance. I love to bake—everything makes so much sense when you’re baking. There’s none of the stupid ambiguity that exists in cooking (cook until done? WHAT DOES THAT MEAN?), and if you just follow directions, everything comes out … Continue reading →

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