Butter, browned
I like to think I can work hard on some things, but for the most part, I’ll take the lazy route if you let me. So lately my cooking has consisted of an arsenal of 10 dinners or so and just cycling through them, week after week. Finding a new recipe takes time and then … Continue reading
Julia’s kitchen
My enthusiasm is usually a good sign that something is on the way out, and in fact by the time you read this, the Smithsonian National Museum of American History will have started to take down its display of Julia Child’s kitchen. Originally planned for an 18-month exhibition in 2002, and tucked away out of … Continue reading
