Broccoli robbed
If you read between the lines of my last few posts, you’ll notice that I haven’t really been cooking. Not only did I move from one ocean to the other, but I also started a glamorous new lifestyle — freelancing. By glamorous, I mean that it’s an effort to put on pants in the morning … Continue reading
Challenge accepted: vegetables
It’s no surprise to any of you that I hate almost all vegetables. There are a select few that I actually enjoy (corn and potatoes), and others that I tolerate (broccoli, spinach, carrots, cucumber), but I hate all the rest. Even those that I tolerate are really just vehicles for ranch dressing or goat cheese … Continue reading
