Red lentil Thai chili

Sometimes I get bored of cooking. Actually, I often get bored of cooking. The idea of cooking one of the same five meals I have in rotation makes me just uuuugh and the idea of finding a new recipe and trudging to the store like a jerk to get all the stuff for it sounds … Continue reading

Three-hundred tomato chili

Last Christmas, I received a slow-cooker as a gift. For someone as lazy as me, it was an ideal gift—I could dump a lot of ingredients into the pot for a few hours and come back with a cooked meal. Easy success. When I moved to Boston in January, I took the slow-cooker with me. … Continue reading