Sergeant pepper and my questionable knife skills
I loved the chili that I made in my slow-cooker so much that I wanted to give the slow-cooker another try. I wanted to do a roast or some sort of chicken, but, as usual, I ended up choosing a soup. There’s nothing else like soup when the temperature drops below thirty and when you … Continue reading
Three-hundred tomato chili
Last Christmas, I received a slow-cooker as a gift. For someone as lazy as me, it was an ideal gift—I could dump a lot of ingredients into the pot for a few hours and come back with a cooked meal. Easy success. When I moved to Boston in January, I took the slow-cooker with me. … Continue reading
